Condensed Milk Cheesecake Does Anyone Have The Recipe For The Pumpkin Cheesecake Bars That Does Not Use Condensed Milk?
Does anyone have the recipe for the pumpkin cheesecake bars that does not use condensed milk? - condensed milk cheesecake
The recipe is a yellow cake mix for the crust and the powdered sugar and cream cheese and pumpkin in the ingredients ... and a few other things but the only one who can find is sweetened condensed milk in it and that's not what I want. Has anyone a recipe like this?
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PUMPKIN CHEESECAKE BARS
1 C. all-purpose flour
1 / brown sugar 3 C.
5 c. Soup. softened butter
1 / 2 c. chopped walnuts
8 ounces cream cheese, soft
1 / 2 c. Canned pumpkin
3 / 4 cup sugar
2 eggs, lightly beaten
1 1 / 2 c. Tea. Vanilla extract
1 1 / 2 c. Tea. Cinnamon
1 teaspoon of tea. Allspice
Preheat oven to 350 degrees.
Flour and brown sugar in a bowl. Stir in butter crumbly. Stir in walnuts. Reserve 3 / 4 cup of the mixture. Press the remaining mixture in baking 8x8 inches. Bake 15 minutes. Cool completely.
Combine cream cheese, pumpkin, sugar, eggs, vanilla and spices in a bowl. Beat on medium speed until smooth. Pour over pizza oven. Sprinkle with reserved crumb mixture. Bake 30 to 35 minutes or until firm. Cool on wire rack. Cut into bars. Yield: 2 1 / 2 dozen.
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